Adapted from Taste of Home Healthy Cooking
By Erin at Dinners, Dishes and Desserts
1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko breadcrumbs
1/2 cup breadcrumbs
1/4 cup Parmesan cheese
2 Tbls Taco seasoning
1/4 tsp garlic salt
2 small zucchini
1/4 cup sour cream (fat free)
1/4 cup salsa
1/4 ranch dressing (low fat)
In a bowl combine the buttermilk and egg substitute. In another bowl combine breadcrumbs, panko, cheese, taco seasoning, and garlic salt.
Slice zucchini into 1/4 inch thick slices.
Dip zucchini into buttermilk, and then into breadcrumbs. Place on a baking sheet coated with cooking spray. Spray the zucchini with cooking spray as well. Bake at 400 degrees for 20 minutes, turning half way.
For the sauce combine everything in a small bowl, and mix it together.
Serve the fritters with the sauce for a great appetizer or a side dish with dinner.