By Erin of Dinners, Dishes and Desserts
1 pound ground beef (I use 93% lean, because of calories, but more fat = more flavor)
1 Tbls Worchestershire Sauce
1/4 of a small onion
Salt & Pepper
Mix everything together in a bowl. I like to use a hand-held grater to grate the onion in. Once everything is mixed together, form into patties. You want to be careful not to over mix the meat. Form the patties with a well in the middle, so they don't balloon up into balls on the grill.
Put on a hot grill, for about 10-12 minutes, depending on how done you like them, flipping 1/2 way. To toast buns, put them on top rack or on the side of the grill for the last few minutes of grilling.
Serve on a toasted bun with your favorite toppings.