Sunday, May 1, 2011


By Erin of Dinners, Dishes and Desserts

1 pound ground beef (I use 93% lean, because of calories,  but more fat = more flavor)
1 Tbls Worchestershire Sauce
1/4 of a small onion
Salt & Pepper

Mix everything together in a bowl.  I like to use a hand-held grater to grate the onion in.  Once everything is mixed together, form into patties.  You want to be careful not to over mix the meat.  Form the patties with a well in the middle, so they don't balloon up into balls on the grill.

Put on a hot grill, for about 10-12 minutes, depending on how done you like them, flipping 1/2 way.  To toast buns, put them on top rack or on the side of the grill for the last few minutes of grilling.  

Serve on a toasted bun with your favorite toppings.