Thursday, May 26, 2011

Caramel Layer Bars

Caramel Layer Bars
14 oz caramels
2/3 cup evaporated milk
1 box German Chocolate Cake Mix
¾ cup melted butter
1/3 cup evaporated milk
6 oz chocolate chips

Melt caramel and 2/3 cup evaporated milk – cool slightly.  Combine Cake mix, ¾ cup butter, and 1/3 cup milk.  Mix well.  Put half of mixture into a 13x9 pan.  Bake at 350 for 6 minutes.  

Sprinkle 6 oz of chocolate chips. Spread caramel mixture of the chocolate chips. Crumble the remaining dough over the caramel.  Bake for 25 more minutes.

Allow to cool before slicing.  Enjoy!