By Erin at Dinners, Dishes and Desserts
14 oz caramels
2/3 cup evaporated milk
1 box German Chocolate Cake Mix
¾ cup melted butter
1/3 cup evaporated milk
6 oz chocolate chips
Melt caramel and 2/3 cup evaporated milk – cool slightly. Combine Cake mix, ¾ cup butter, and 1/3 cup milk. Mix well. Put half of mixture into a 13x9 pan. Bake at 350 for 6 minutes.
Sprinkle 6 oz of chocolate chips. Spread caramel mixture of the chocolate chips. Crumble the remaining dough over the caramel. Bake for 25 more minutes.
Allow to cool before slicing. Enjoy!