Monday, May 2, 2011

Easter Candy Brownies

Easter Candy Brownies
Idea from In Katrina's Kitchen

4 envelopes unsweetened chocolate
2/3 cup canola oil
2 cups sugar
4 eggs
1 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 cup candy - anything goes!!!

Start by mixing the chocolate and the oil together.  Mix in the eggs and sugar.  Stir in the flour, baking powder and salt until just combined.

Pick out whatever candy you want to use, and cut them in half so the go all throughout the batter.  After everything is cut up, dump the candy into your batter, and fold it in.  Pour the batter into a prepared pan.

Bake in a 350 oven for 25-30 minutes.

1/2 stick butter, softened
1 tsp vanilla
1 Tbls cocoa powder
1 cup powdered sugar
1/4 cup milk

Just mix everything together to the consistency that you want.  You can play around with the sugar and milk measurements to get more of a glaze or frosting.   Spread over cooled brownies!