Inspired by Gumby's Pizza
By Erin at Dinners, Dishes and Desserts
Dough
2 1/2 cups flour
1 Tbls Rapid Rise Yeast
1 tsp salt
1 tsp sugar
1 cup Hot water (115 degrees)
1 Tbls Canola oil
Topping
2 Tbls Parmesan Cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/4 cup margarine, melted
1 cup Mozeralla Cheese
Mix together the dry ingredients for the dough. Combine the water and oil, and mix into the dough. Mix until it forms a ball. Turn onto floured surface and knead for about 2-3 minutes. Just until it is no longer sticky. Put into a bowl sprayed with non-stick spray and let rise for 20-25 minutes.
While the dough is rising mix together the cheese, and seasonings in a small bowl. Melt the margarine, and mix in the seasonings.
Spread the dough out onto a prepared baking sheet into about a 12 in circle. Spread the margarine mixture around the entire surface, and top cheese. Bake at 450 degrees, for 12-14 minutes. Cut and Enjoy!
