Tuesday, May 10, 2011

Pokey Sticks

Pokey Sticks
Inspired by Gumby's Pizza

By Erin at Dinners, Dishes and Desserts

2 1/2 cups flour
1 Tbls Rapid Rise Yeast
1 tsp salt
1 tsp sugar
1 cup Hot water (115 degrees)
1 Tbls Canola oil

2 Tbls Parmesan Cheese
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/4 cup margarine, melted
1 cup Mozeralla Cheese

Mix together the dry ingredients for the dough.  Combine the water and oil, and mix into the dough.  Mix until it forms a ball.  Turn onto floured surface and knead for about 2-3 minutes.  Just until it is no longer sticky.  Put into a bowl sprayed with non-stick spray and let rise for 20-25 minutes.

While the dough is rising mix together the cheese, and seasonings in a small bowl.  Melt the margarine, and mix in the seasonings.

Spread the dough out onto a prepared baking sheet into about a 12 in circle.  Spread the margarine mixture around the entire surface, and top cheese.  Bake at 450 degrees, for 12-14 minutes.  Cut and Enjoy!