Molten Lava Cakes
Adapted from Paula Deen
By Erin from Dinners, Dishes and Desserts
8 (1 ounce) squares semi-sweet chocolate
10 Tbls butter
1/2 cup flour
1 1/2 cups powdered sugar
3 egg yolks
1 tsp vanilla extract
Melt the chocolate and butter together. Add the flour and sugar. Stir in the eggs, yolks, and vanilla until smooth. Divide the batter among 6 (6 ounce) prepared custard cups.
Bake in a 425 degree oven for exactly 14 minutes. Sprinkle on some powdered sugar, top with whip cream and enjoy!