Molten Lava Cakes

Molten Lava Cakes
Adapted from Paula Deen
By Erin from Dinners, Dishes and Desserts

8 (1 ounce) squares semi-sweet chocolate
10 Tbls butter
1/2 cup flour
1 1/2 cups powdered sugar
3 eggs
3 egg yolks
1 tsp vanilla extract


Melt the chocolate and butter together.  Add the flour and sugar.  Stir in the eggs, yolks, and vanilla until smooth.  Divide the batter among 6 (6 ounce) prepared custard cups. 

Bake in a 425 degree oven for exactly 14 minutes.  Sprinkle on some powdered sugar, top with whip cream and enjoy!