By Erin at Dinners, Dishes and Desserts
Lay out 1 wonton wrapper on the counter at an angle. Fill with chocolate chips, and diced strawberries. Moisten the edges of the wrapper with water. Fold over, to form a triangle.
Put them on a tray and put them in the fridge for 15 minutes to harden. Spray a pan with non-stick spray, over Med heat. Cook for about 3 minutes per side, until lightly browned. Drizzle with hot fudge, and a squirt of whip cream!