Tuesday, May 24, 2011


By Erin at Dinners, Dishes and Desserts

2 Avocados
3 Tbls onion, chopped
1 small tomato, chopped
½ tsp chili powder
½ tsp paprika
¼ tsp salt
1/8 tsp pepper
Lime juice (optional)

Halve the avocados, and remove the pits.  Using a fork mash the avocado.  Add all the tomato, onion, and all of the seasonings.  Mix together.  Adjust seasonings for taste.  

Serve with tortilla chips.  Enjoy!