Thursday, May 5, 2011

Char Siu Pork Roast

Char Siu Pork Roast
From Cooking Light
By Erin from Dinners, Dishes and Desserts 

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce 
3 tablespoons ketchup 
3 tablespoons honey 
2 teaspoons bottled minced garlic 
2 teaspoons grated peeled fresh ginger 
1 teaspoon dark sesame oil 
1/2 teaspoon five-spice powder 
1 pounds Pork Tenderloin
1/2 cup fat-free, less-sodium chicken broth

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.

Place pork and marinade in an electric slow cooker. Cover and cook on low for 5 hours.

Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.