Recipe adapted from AllrecipesBy Erin at Dinners, Dishes and Desserts
1/4 cup Canola Oil
1/2 cup Milk
1 Egg
1/2 tsp Salt
1 tsp Cinnamon
2 tsp baking powder
1/2 cup Sugar
1 3/4 cup Flour
1 cup chopped Strawberries
In a small bowl combine oil, milk, and egg. Beat lightly.
In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill 12 muffin cups with batter. Bake at 375 for 16 minutes. Enjoy!
