Grilled Smoky Cheddar Potato Packs
Adapted from Betty Crocker
By Erin at Dinners, Dishes and Desserts
4 medium potatoes, cut into 1 inch chunks
½ tsp salt
1 Tbls butter
1 Tbls Olive Oil
1 cup cheddar cheese
4 strips of bacon, cooked and crumbled
¼ cup sliced green onions
In a large microwave safe dish heat the diced potatoes for 10 minutes, stirring after 5. Place the potatoes a large sheet of heavy duty foil. Toss them with the olive oil. Sprinkle over the salt and bacon. Dot with butter.
Wrap the foil securely around potatoes. Place over a hot grill for about 20 minutes, flipping half way. Open up the foil, and top with cheese and onions. Stir around to melt the cheese. Serve straight from the foil pack. Enjoy!
