Sunday, June 19, 2011

Five Spice Pork Lo Mein

5-spice Pork Lo Mein
Adapted from Cooking Light
By Erin at Dinners, Dishes and Desserts

1 package uncooked Chinese-style noodles 
1 tablespoon grated peeled fresh ginger 
1 1/2 Tbls  five-spice powder 
1 (approx 1 lb)pork tenderloin, trimmed and cut into thin strips 
1/2 teaspoon salt, divided 
2 tablespoons canola oil 
1/2 cup water 
1/2 cup hoisin sauce 
1/2 cup chopped green onions

Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.

Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.