5-spice Pork Lo Mein
Adapted from Cooking Light
By Erin at Dinners, Dishes and Desserts
1 package uncooked Chinese-style noodles
1 tablespoon grated peeled fresh ginger
1 1/2 Tbls five-spice powder
1 (approx 1 lb)pork tenderloin, trimmed and cut into thin strips
1/2 teaspoon salt, divided
2 tablespoons canola oil
1/2 cup water
1/2 cup hoisin sauce
1/2 cup chopped green onions
Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.
Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.