Monday, June 6, 2011

Chicken Meatballs with Peanut Sauce

Chicken  Meatballs with a Sweet Peanut Sauce
Recipe from Everyday with Rachael Ray
By Erin at Dinners, Dishes and Desserts

1 pound ground chicken
1/4 cup chopped cilantro
¼ cup dried breadcrumbs
¼ cup grated onion
2 cloves garlic, grated
1 tsp salt
½ tsp pepper
2 Tbls Canola Oil
¼ cup peanut butter
2 Tbls Soy Sauce
3 Tbls Sugar
2 Tbls Sesame Oil
Chopped Peanuts for garnish

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.  Roll into about 1 inch balls.  Heat the oil in a skillet over medium heat.  Cook the meatballs until they are cooked through, about 10 minutes.  

While they are cooking, you can make the sauce.  Mix the remaining ingredients together in a small bowl.  Microwave for few seconds to get it warm.  Stir together. 

Toss the meatballs with half of the sauce, reserving the other ½ for dipping.  Sprinkle with the chopped peanuts.  

Serve on toothpicks with the remaining sauce!