Chicken Meatballs with a Sweet Peanut SauceRecipe from Everyday with Rachael Ray
By Erin at Dinners, Dishes and Desserts
1 pound ground chicken
1/4 cup chopped cilantro
¼ cup dried breadcrumbs
¼ cup grated onion
2 cloves garlic, grated
1 tsp salt
½ tsp pepper
2 Tbls Canola Oil
¼ cup peanut butter
2 Tbls Soy Sauce
3 Tbls Sugar
2 Tbls Sesame Oil
Chopped Peanuts for garnish
Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper. Roll into about 1 inch balls. Heat the oil in a skillet over medium heat. Cook the meatballs until they are cooked through, about 10 minutes.
While they are cooking, you can make the sauce. Mix the remaining ingredients together in a small bowl. Microwave for few seconds to get it warm. Stir together.
Toss the meatballs with half of the sauce, reserving the other ½ for dipping. Sprinkle with the chopped peanuts.
Serve on toothpicks with the remaining sauce!
