Recipe from Bon Appetit
By Erin at Dinners, Dishes and Desserts
1 ¾ cup warm water
1 Tbls Active Dry Yeast
¾ cups quick-cooking oats
1/3 cup honey
3 Tbls Canola Oil
2 ½ tsp salt
5 cups (about) all purpose flour
1 large egg, beaten
2 Tbls additional oats
Sprinkle the yeast over the water, and let set for 10 minutes until frothy. In a large bowl mix together the oats, honey, oil and salt, and the water. Stir in enough of the flour to form a soft dough. Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
Punch the dough down, and shape into 2 loaves. I just free formed 2 loaves on a baking sheet. But you could use loaf pans if you wanted (this is actually what the recipe calls for). Cover and let rise for 20 minutes.
Brush the top of the loaves with egg, and sprinkle with the additional oats. Bake at 350 for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
Top with butter, or honey for a delicious side to any meal!