Recipe from Knead for Speed
By Erin at Dinners, Dishes and Desserts
2 cups unbleached all-purpose flour
2 3/4 teaspoons baking powder
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup skim milk
12 Oreos, coarsely crushed
2 Tablespoons unbleached all-purpose flour
2 Tablespoons granulated sugar
2 Tablespoons butter, diced
6 Oreos, finely crushed
Preheat oven to 385 degrees F. Grease or line muffin tin with liners.
To prepare streusel, stir together flour, sugar, and finely crushed Oreos in a small bowl. Cut in butter until consistency becomes like coarse meal. Refrigerate 10 minutes.
Whisk together flour and baking powder in a medium bowl. Set aside.
With an electric mixer, cream together butter and sugar. Add eggs, one at a time, stirring between additions. Add vanilla. Add flour all at once. Mix on low speed for a few seconds, then add milk and continue mixing just until incorporated. Fold in crushed oreos.
Divide batter between 10-12 muffin tins, filling each 3/4 full. Evenly sprinkle Oreo streusel atop batter.
Bake 16-18 minutes, or until done. Enjoy!