Strawberry Agua Fresca
By Erin at Dinners, Dishes and Desserts
1 lb strawberries, hulled and sliced
2 1/2 cups cold water
4 Tbls sugar
1 lime, juiced
Puree the strawberries in a food processor. Strain them through a mesh strainer. Pour the seedless puree into a pitcher and add the water, lime juice and sugar. Stir well. Serve over ice, and garnish with lime slice.