By Erin at Dinners, Dishes and Desserts
2 Full racks of Baby Back Ribs
1 cup Ketchup
1 cup Red Wine Vinegar
1/2 cup Brown Sugar
1/4 cup Molasses
1 1/2 tsp Liquid Smoke
1/2 tsp salt
1/4 rounded tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Combine everything in a sauce pan over high heat. Whisk until smooth. Bring to boil. Reduce heat and simmer for 30 to 40 minutes or until nice and thick.
Place Ribs in foil - baste with plenty of sauce.
Bake at 250 degrees for 2 hours.
Remove from foil and smother with more sauce. Grill on hot grill for 2 to 4 minutes per side. Just to caramelize the sauce. You can serve with more sauce on the side if you like the saucy!