Thursday, June 2, 2011

Barbeque Ribs

Barbeque Ribs
By Erin at Dinners, Dishes and Desserts

2 Full racks of Baby Back Ribs

1 cup Ketchup
1 cup Red Wine Vinegar
1/2 cup Brown Sugar
1/4 cup Molasses
1 1/2 tsp Liquid Smoke
1/2 tsp salt
1/4 rounded tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Combine everything in a sauce pan over high heat.  Whisk until smooth.  Bring to boil.  Reduce heat and simmer for 30 to 40 minutes or until nice and thick.

Place Ribs in foil - baste with plenty of sauce.

Bake at 250 degrees for 2 hours.

Remove from foil and smother with more sauce.  Grill on hot grill for 2 to 4 minutes per side.  Just to caramelize the sauce. You can serve with more sauce on the side if you like the saucy!