Milky Way
By Erin at Dinners, Dishes and Desserts
1 bag milk chocolate chips
3 Tbls Evaporated Milk
1 container Marshmallow Fluff
1 (14 oz) bag of caramels, unwrapped
3 Tbls Evaporated Milk
Milk Chocolate for Dipping (about a pound)
Place the chocolate chips in a microwave safe bowl. Microwave for about 45 seconds. Stir to completely melt all the chocolate. If you need to microwave further, do for very short periods – you do not want the chocolate the burn. Stir in the marshmallow fluff and the evaporated milk.
Pour this into an 8x8 pan that is lined with foil, and sprayed with non-stick spray. Place this in the fridge to harden while you work on the next step.
Put the caramels and the rest of the milk in a bowl, and microwave until they are melted. Start with 45 seconds, and then stir. If needed heat for longer, checking every 15 seconds. Once nice and smooth, pour over the chocolate mixture. Refrigerate for at least 4 hours.
Once firm, remove from the pan and cut into desired size. Melt the chocolate over a double boiler, and get to dipping! I set it on a baking sheet, and then placed it in the fridge to harden. Enjoy!
