Blackberry Crumb Cake
From Bake or Break
From Erin at Dinners, Dishes and Desserts
6 Tbls butter, melted
1 3/4 cups flour
1/2 cup light brown sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup butter, softened
1 cup powdered sugar
1/2 tsp vanilla
2 large eggs
10 oz blackberries
Preheat oven to 350. Prepare a 8 inch square baking pan with butter and flour.
Whisk together melted butter, brown sugar and 1/4 tsp salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.
Whisk together 3/4 cup flour, baking powder, and 1/4 tsp salt. Set aside.
Using mixer beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.
Spread batter evenly in prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.