Double Peanut Butter Bars
From Hershey's
By Erin at Dinners, Dishes and Desserts
1/2 cup butter, softened
1/4 cup Creamy Peanut Butter
1 cup sugar
1 cup brown sugar
3 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 package Reese's Peanut Butter Chips
1/2 cup chocolate syrup
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with a knife for marbled effect.
Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut and Enjoy!