Strawberry Almond CupcakesFrom Bake Your Day
By Erin at Dinners, Dishes and Desserts
1 (18.25 ounce box) Strawberry cake mix
4 eggs
1 cup buttermilk
1/2 cup canola oil
1 tsp. almond extract
1/2 tsp. vanilla extract
Combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl, mix with a whisk attachment on high for 1 minute, until all clumps are broken up.
Pour into a prepared muffin tin. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted comes out clean and the tops spring back after being touched.
Allow cakes to cool on a wire rack before frosting.
Almond Buttercream Frosting
2 sticks butter, room temperature
3 – 4 cups powdered sugar
2 tsp Almond extract
1 Tbls milk
Cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.
Cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.
