Tuesday, August 9, 2011

Key Lime Pie

Key Lime Pie
By Erin at Dinners, Dishes and Desserts

1 Graham Cracker Crust (recipe to follow)
1 14 oz can Sweetened Condensed Milk
1/2 cup Key Lime Juice
3 egg yolks

Blend everything until smooth.  Pour into crust.  Bake at 350 degrees for 15 minutes.  Allow to stand for 10 minutes, then refrigerate.  To serve, top with whipped cream. 

Graham Cracker Crust
1 1/2 cup crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted

Mix sugar with cracker crumbs.  Stir in the melted butter.  Pour into pie plate, and press firmly against the sides.  Bake at 350 degrees for 8 minutes.  Cool slightly.