Wednesday, August 10, 2011

Italian Turkey Cutlets

Italian Turkey Cutlets
By Erin at Dinners, Dishes and Desserts

2 Turkey Cutlets
1 cube pesto (approx 1 Tbls)
1/4 cup diced tomato
1/4 cup Mozarella Cheese
Drizzle Olive Oil
Salt & Pepper

Heat skillet over medium heat.  Drizzle with olive oil.  Season both sides of turkey with salt and pepper.  Once the pan is hot, brown one side of the turkey.  Turn over and top with pesto, tomatoes and cheese.  Cover the pan, leaving a slight opening.  Cook until cheese is melted, and turkey is cooked through.  Approx 5 minutes per side.