Peanut Butter and Jelly MuffinsRecipe from Connor's Corner
By Erin at Dinners, Dishes and Desserts
2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil
1/2 cup jam or preserves of your choice
Heat oven to 375. Spray muffin pan with no stick spray.
Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients until just moistened. Do not over beat.
Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar.
Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
Makes 12 muffins.
