Monday, August 22, 2011

Creamy Polenta

Creamy Polenta
Recipe from Cooking Light
By Erin at Dinners, Dishes and Dessert

2 cups Milk
1 cup Chicken Broth (or 1 cup water, 1 bouillon cube)
3/4 cup uncooked polenta
1/2 tsp Salt
3 oz reduced fat cream cheese

Simmer milk and broth together over medium heat.  Gradually add polenta.  Cook for approx. 20 minutes, or until thick and bubbly, stirring frequently.  Remove from heat, stir in salt and cream cheese.