The Rice

The Rice
By Erin at Dinners, Dishes and Desserts

2 cups Minute Rice
1/4 cup butter (1/2 stick)
1 can Condensed French Onion Soup
1 small can Mushroom (you can saute fresh ones if you have them)
1 small can of Water

Preheat Oven to 350 degrees. 

Melt butter in a pan. Add the rice.  Cook the rice until lightly toasted, stirring frequently. 

Place rice into a casserole dish that has a cover.  Pour in soup, mushrooms and water.  Mix together.  Cover and bake for about 45 minutes, or until all liquid is absorbed.