By Erin at Dinners, Dishes and Desserts
2 cups Minute Rice
1/4 cup butter (1/2 stick)
1 can Condensed French Onion Soup
1 small can Mushroom (you can saute fresh ones if you have them)
1 small can of Water
Preheat Oven to 350 degrees.
Melt butter in a pan. Add the rice. Cook the rice until lightly toasted, stirring frequently.
Place rice into a casserole dish that has a cover. Pour in soup, mushrooms and water. Mix together. Cover and bake for about 45 minutes, or until all liquid is absorbed.