Monster Snack Mix

Monster Snack Mix

Adapted from Gourmet Mom on the Go

By Erin at Dinners, Dishes and Desserts

Frankensteins

6 cups Corn Chex Cereal
1 package Lemon-Lime Kol-Aid
1 cup Sugar
1/2 cup Light corn syrup
1/3 cup Butter

1/2 tsp Baking Soda

1/3 cup chocolate chips, melted

Mix-Ins

Candy Corn

Marshmallows

Cheerios

Corn Chex

Raisins

Peanuts

Preheat oven to 225 degrees.

In a saucepan heat sugar, corn syrup and butter over medium heat until boiling, stirring occasionally. Boil for 3 minutes (do not stir). Turn off heat and stir in baking soda and Kol-Aid.

Pour over 6 cups Chex cereal and mix together gently. Spread onto a lined or greased baking sheet.  Bake for 30 minutes.  Take out of the oven and set 40 pieces (or however many Frankensteins you want to make), onto another lined or greased cookie sheet.  Cool completely, stirring the rest of them occasionally.  (I did not do this and mine ended up in a big block of Green Chex.) 

To make Frankensteins

Dip one end of a Chex square into the melted chocolate for the hair.  Pour the rest of the chocolate into a small zip-loc bag.  Cut off a tiny bit of the end.  Pipe eyes and mouth onto the squares. 

After the chocolate has hardened Assemble your mix using whatever mix-ins you would like.