Pumpkin SpiceFrom Steph’s Bite by Bite
By Erin at Dinners, Dishes and Desserts
1/2 cup pumpkin puree
1/2 cup sugar
1/2 teaspoon vanilla
1 1/4 cups water
1 teaspoon cinnamon
1/2 teaspoon all spice
1/2 teaspoon ground ginger
1/2 cup sugar
1/2 teaspoon vanilla
1 1/4 cups water
1 teaspoon cinnamon
1/2 teaspoon all spice
1/2 teaspoon ground ginger
Combine everything in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.
Store in fridge until ready to use.
To make Apple Cider:
In a large mug heat 3 Tbls of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!
