Sunday, October 30, 2011

M&M Candy Corn Blondies

M&M Candy Corn Blondies
Adapted from The Little Kitchen
By Erin at Dinners, Dishes and Desserts

1 cup brown sugar
1 egg
2 tsp vanilla
½ cup butter, melted
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup M&M white chocolate candy corn, chopped

Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.

Cream brown sugar and egg until it's light and fluffy. Add in vanilla and melted butter, mix well

In a separate bowl combine the flour, baking soda and salt.  Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.

Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry.  Cool completely before cutting.