Monday, October 17, 2011

Nutella Croissant

Nutella Croissant
By Erin at Dinners, Dishes and Desserts

1 sheet Puff Pastry Dough, thawed
8 Tbls Nutella (chocolate chips, or any other chocolate you want)
1 egg + 1 Tbls water
1/3 cup chocolate chips
2 Tbls powdered sugar
1 tsp butter

Preheat oven to 425 degrees.

Roll thawed sheet of dough out slightly.  Cut into 4 equal squares.  Fill each square with 2 Tbls of Nutella.  Brush edges with egg wash.  Fold in half over the chocolate and seal the edges.  Place on a lined baking sheet.  Brush the top of with egg wash. 

Bake for 14-18 minutes, until golden brown.  Cool on baking sheet for 10 minutes, then place on wire rack.

While cooling prepare the chocolate drizzle.  Melt chocolate chips and butter together.  Mix in Powdered sugar.  If too thick you can add in a little milk.  Drizzle over each croissant.  Sprinkle with powdered sugar if desired.