Bloody Bones

Bloody Bones
Adapted from Pillsbury
By Erin at Dinners, Dishes and Desserts

1 can Pillsbury Breadsticks
2 Tbls Butter, melted.

1 Tbls Parmesan Cheese
1 tsp Garlic Powder (plus any other seasons you would like)

Pizza Sauce



Preheat oven to 375.  Open the can of breadstick dough, and separate into 12 sticks.  In your hands roll it to about 12 inches long.  Loosely tie each end in a knot, so they look like bones.  Place on a lined baking sheet.  Bake for 12 to 14 minutes, or until lightly browned. 


Meanwhile, mix together butter, cheese and garlic.  Brush breadsticks with butter mixture once you take them out of the oven. Serve with sauce.