Monday, September 12, 2011

Spinach Artichoke Dip

Spinach Artichoke Dip
Adapted from Food Network
By Erin at Dinners, Dishes and Desserts

1 package Frozen Creamed Spinach, cooked as directed on package
1 small jar artichoke hearts, chopped
8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Place cooked spinach in a bowl.  Add in all the other ingredients, and stir until well blended.  Best served warm.  You can place in a small crock pot on warm or low for a party..