Thursday, September 15, 2011

Pumpkin Bread

Pumpkin Bread
From Food Network
By Erin at Dinners, Dishes and Desserts

3 cups sugar
1 cup canola oil
4 eggs
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 tsp all spice
1 tsp cinnamon
1/2 tsp cloves
2/3 cup water

Preheat oven to 350 degrees. Grease and flour 2 9 by 5 loaf pans. 

Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. 

Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.