Peanut Butter Chocolate Chip MuffinsBy Erin at Dinners, Dishes and Desserts
2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil
1 cup chocolate chips
Heat oven to 375. Spray muffin pan with no stick spray.
Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes. Enjoy!
