By Erin at Dinners, Dishes and Desserts
Adapted from Paula Deen
8 (1 ounce) squares semi-sweet chocolate
10 Tbls butter
1/2 cup flour
1 1/2 cups powdered sugar
3 egg yolks
1 tsp vanilla extract
I used my normal frosting recipe, and just added Nutella
1/4 cup butter, softened
1/2 tsp vanilla
3 Tbls milk
1/4 cup Nutella
1 - 1 1/2 cups powdered Sugar
To make the cake:
Melt the chocolate and butter together. You can use a double broiler, or the microwave. Just get it nice and smooth. Add the flour and sugar. It will be very thick. Stir in the eggs, yolks, and vanilla until smooth. Pour batter into muffin tins. Will make approx 12 cupcakes.
Bake at 350 degrees for 15 minutes. Cool completely.
To make the frosting:
Mix everything together until it is the consistency of frosting. You may need to adjust the sugar or milk to get it right.
Once the cupcakes are cool, use a teaspoon to scoop out the center. Fill with Nutella. Top with Nutella Buttercream Frosting.