Spinach Artichoke DipAdapted from Food Network
By Erin at Dinners, Dishes and Desserts
1 package Frozen Creamed Spinach, cooked as directed on package
1 small jar artichoke hearts, chopped
8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Place cooked spinach in a bowl. Add in all the other ingredients, and stir until well blended. Best served warm. You can place in a small crock pot on warm or low for a party..
