Recipe adapted from Kraft Foods
By Erin at Dinners, Dishes and Desserts
1 package Oreo's
3 8 oz pkg. Cream Cheese, softened
3/4 cup sugar
3/4 cup Sour Cream
1 tsp. vanilla
3 eggs
Put 1 cookie in 24 prepared muffin cups. Chop 8 of the remaining cookies; set aside.
Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Gently stir in chopped cookies. Scoop into baking cups.
Bake for 18 to 20 min. or until centers are set. Cool completely. Refrigerate 3 hours or until chilled. Topped with Whipped Cream, and 1/2 an Oreo to serve.
