By Erin at Dinners, Dishes and Desserts
1/2 cup Butter, melted
1 cup light brown sugar
1 whole egg
1 teaspoon vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
3 Tbls Nutella
Preheat oven to 350 degrees. Prepare 8×8 pan.
1 cup light brown sugar
1 whole egg
1 teaspoon vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
3 Tbls Nutella
Preheat oven to 350 degrees. Prepare 8×8 pan.
Blend the butter and brown sugar together until smooth. Stir in egg and vanilla. Add flour and salt, mix until combined. Pour the batter into the prepared pan. Drop teaspoonfuls of Nutella across the top of the batter. Use a knife to swirl the Nutella throughout the pan.
Bake for 25 – 30 minutes or until it is set, and slightly browned. Allow to cool completely before cutting and serving.