Monterey Chicken or (Turkey)
Adapted from All the Simple Things
By Erin at Dinners, Dishes and Desserts
4 small boneless, skinless chicken breasts
1/3 cup Barbeque Sauce
1/4 cup real bacon bits
1 cup cheddar cheese, shredded
1 14 oz. can Rotel tomatoes, drained
1/4 cup green onions, sliced
Dash black pepper
Preheat oven to 400 degrees.
Pound out chicken breasts to about 1/2 in thick. Season each side with black pepper. Cook chicken (grill, saute, bake) until no longer pink. Put on a baking sheet covered in foil. Top each chicken breast with about 1 Tbls barbeque sauce, 1/4 c cup cheese, 1/4 cup tomatoes, 1 Tbls green onions and 1 Tbls of bacon bits. Bake for about 5 minutes, or until the cheese is melted.