Recipe from Home Cooking AdventureBy Erin at Dinners, Dishes and Desserts
1 cup hazelnuts, roasted
4 tbsp powdered sugar
200 g milk chocolate
1 tbsp unsweetened cocoa powder
3 tbsp vegetable oil
1/2 tsp vanilla extract
Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.
Transfer the spread into a small sauce pan and cook at over low for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving
